EEBA Academy

Building codes are steadily increasing the requirements for building envelope airtightness, along with mechanical ventilation. One aspect that is critical in tighter building construction is the need for maintaining a healthy indoor air environment.

In October, the CDC acknowledged that the SARS-CoV-2 virus can be spread by airborne transmission of lightweight aerosol particles that can remain suspended in the air over long distances and time. In this online meeting, Bill Warren will discuss how we can use building science principles to reduce our exposure risk to COVID aerosols inside homes and other building types.

Unfortunately, because of the recent need to stay at home, many of us have also been subjected to increased exposure to sources of poor indoor air quality (IAQ). With the recent surge of consumer awareness about health, along with advancements in energy efficiency and building codes over the last two decades, our industry is recognizing that healthier indoor air is a significant attribute that requires thoughtful design and execution.

Chef Rachelle Boucher of Kitchens to Life cooks her favorite Chinese New Year dishes as two of the top experts in Indoor Air Quality bring a fresh perspective to traditional cooking and the vital role of ventilation in today's homes.